![]() A gluten-free bread that can’t stand up to soup will disintegrate in this stuffing.Ĭhoose the right bread, use this recipe, and you’re guaranteed a winning Thanksgiving side dish! Is that specific? Yes, but for a good reason. ![]() Some stuffing recipes taste like mealy, mushy disappointment, but the key to getting it right is choosing a loaf of bread that stands up to being paired with a bowl of soup to sop up the broth. What Is the Best Gluten-Free Bread for Stuffing? Vegetable broth or vegetable stock also works! G luten free chicken broth or chicken stock – Or if you happen to have turkey stock or broth on hand, you can use that.E ggs – Beat them lightly before adding to the recipe.G rated parmesan cheese – Adds SO much depth of flavor! Use a plant-based Parmesan like Violife for dairy-free stuffing.If you need to sub in dried herbs, use 1/3 of the amount of fresh. Fresh sage, thyme, and rosemary – Since this side dish is for a special occasion, I like to splurge and use fresh herbs.G arlic – Adds lots of craveable flavor.S alt and pepper – Freshly cracked pepper is best.Y ellow onion and celery – These provide slow cooked, cozy flavors.B utter – Feel free to use a plant-based vegan butter, like Earth Balance, to make this stuffing dairy-free.G luten free sweet Italian sausage – I like Johnsonville brand, which is gluten free.Gluten free white bread – More on my recommendations below.Scroll down to the recipe card below this post for ingredient quantities and full instructions. The amount of PURE FLAVOR in each forkful is indescribable beyond incredible! Definitely rivaling Party Potatoes Deluxe as my new favorite holiday side dish, and so good that it’s earned a spot on the Thanksgiving table beside my Best Ever Wild Rice Stuffing. Toasted gluten free bread cubes are tossed with sizzling Italian sausage, savory Parmesan cheese, buttery vegetables, and fresh herbs and garlic, then drizzled with just enough broth to create a stuffing that’s creamy in the center and crispy on top after baking. This buttery, herby, equal parts crispy and tender gluten-free stuffing recipe will make a convert out of even the most die-hard stuffing haters - which, up until now, was led by me! Trust me when I tell you that you can let your guard down for my Gluten Free Stuffing with Sausage and Parmesan. The hardest part will be the seemingly endless minutes as the smell of baking bread fills the house.Raise your hand if you’ve ever felt personally victimized by a dish of wet and spongy stuffing sitting across from you at the holiday dinner table? Pipe the dough into lengths onto a baking sheet, and bake. Simply whisk together dry ingredients in a large bowl, add liquids and mix until combined. ![]() This one bowl recipe for gluten-free vegan garlic & herb breadsticks can be done in 30 minutes or less (my favorite kind) -no kneading, no rising. It’s pretty much impossible to just go to the store and buy gluten, egg, and dairy free breadsticks, let alone ones that are flavorful and freshly baked. The soft-baked breadstick version we've come to love, and which you will find in this recipe, were popularized in North America. They are generally attributed to the Piedmont region of Italy , originally thin, crisp sticks of dry baked bread. Vegan's too can now enjoy a good breadstick - egg and dairy free! Gluten-free breadstick basics.īreadsticks, also known as grissini/grissino or dipping sticks. Tear them apart and savor the herb flavor, dip them in a little olive oil, smother them in parmesan, or dip them in Lidia's Vegetarian Mushroom Ragu. These breadsticks are the quickest gluten free breadsticks EVER and are easily ready to serve with a weeknight dinner. Add soft + slightly chewy and delightfully garlicy hot breadsticks with a bowl of hearty soup or alongside a plate of pasta - sublime. Want to talk about hard? Try being Italian and celiac! I mean, I've rarely met a bread I didn't like.
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